About

State Institute of Hotel Management, Sawai madhopur

 (We are delighted to know your interest in joining a professional career in the hospitality industry.

SIHM Sawai madhopur is the first and only government Institute of Hotel Management in the entire Kota division of the state. A Newly constructed building in 5 acres of land situated in the ‘City of Bells’ a spiritual city of Jhalrapatan, Sawai madhopur having a sprawling campus with separate boys and girls hostel, indoor and outdoor sports facilities with mental and physical development of the students.

This Institute is setup by department of Tourism, Govt. of Rajasthan, and affiliated with National Council for Hotel Management and Catering Technology, Noida (UP) an apex body under Ministry of Tourism Govt. of India. The Institute started its first academic session in 2023. The Institute provides adequate training facilities and other inputs to the students to help them to gain professional expertise.

Institute offers 3 years B.Sc. in Hospitality & Hotel Administration, One & Half year Diploma in Food Production, Bakery & Confectionery, Food & Beverage Service, Front Office operation and Housekeeping Operations.

Apart with the regular courses, Institute conducts short courses for house makers and teenagers etc for imbibing the cooking and service skills. Also, Institute runs the various courses under the Hunar Se Rojgar Scheme (CBSP) sponsored by Ministry of Tourism, Government of India and trains the targeted people to get employment and entrepreneurship.

Institute fulfill the need of trained human resources to all the hospitality and tourism industry by providing the mentorship and guidance in setting up the new establishments and works as a catalyst for the industry.

The institute is offering five different demanding drive courses in the core hospitality courses. All courses have been affiliated with National Council for Hotel Management and Catering Technology (NCHMCT) Noida, Uttar Pradesh, under the Ministry of Tourism, Government of India. Institute follows the rules of admission, examination and award of diploma etc. from NCHMCT.

The aim of this Institute is:

• To provide skilled manpower to the hotels and other Hospitality Organizations.
• To encourage local talent to take up Hospitality Profession at the skilled and entry level.
• By providing skilled and trained manpower to the industry, this helps in creating employment opportunities to the students passing out from this Institute.
• Through creation of employment opportunities the economy of the state/ country gets better.

Why to choose us???

• SIHM, Sawai madhopur is the first government hospitality institute of its own kind in southern part of Rajasthan and just 90 Km from EdTech city Kota.
• Rajasthan state is known as the center of tourism industry in India and so there are plenty of employment opportunities for tourism professionals.
• It possesses excellent infrastructure, spacious and well equipped classrooms, laboratories, experienced and competent faculties and administration.
• 24 x 7 Wi-Fi and CCTV driven system in the whole campus.
• Through its rigorous real-time hospitality training, it develops highest quality of practical and theoretical experience among the students, so that they can fit easily in their field of their choice.
• A formal system of pastoral care, mentorship and counseling programme has been eestablisheed in the campus. In this teacher-guardian scheme, each faculty is allotted 15-20 students for counseling related to curricular and extracurricular guidance throughout the programme.
• Well-qualified and experienced faculties: Possesses potent, powerful and updated blend of academic experience and industry exposure and they apply the latest teaching-techniques and adhere extensive use of modern technology. Most of them are members of professional bodies and advisors at various academic forums.
• The Institute encourages new innovations and ideas through various modes of learning to cater multi cultural and multi lingual society.
• Hands-on experience in all departments of hospitality, like international cuisines, Restaurant Services, Housekeeping, Front Office Management and other facets gives SIHM, Sawai madhopur’s students a clear winning edge.
• Special attention is provided on one to one attention on personality development and high class grooming through different development programs and practices.
• The Institute constitutes a separate cell to follow utmost safe procedures regarding safety, security health, hygiene and sanitation as laid down by the Government.
• Industrial Tie-ups with the leaders in the hospitality, Tourism industry and others makes us the first choice for aspiring students.
• A separate monitoring cell has been developed to protect and prevent sexual harassment and ragging at the institution.
• Fee as prescribed by NCHMCT and Board of Governors of the Institute.

About NCHMCT

National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.

Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology.  The office of the Council is situated at A-34, Sector-62, Noida (U.P.) in its own campus whereas registered office is at Pusa, New Delhi.

The Council regulates academics in the field of Hospitality Education & training that is imparted at the Institutes of Hotel Management and Food Craft Institutes. During Academic Year 2022-23 number of Institutes are 93, as under:

21 (twenty one) Central Govt. sponsored Institutes of Hotel Management, 28 (twenty eight) State Govt. sponsored Institutes of Hotel Management, 1 (one) PSU owned Institute, 31 (thirty one) private Institutes and 12 (twelve) Food Craft Institutes that function in different parts of the country. Through the Council, these institutes offer 11 (eleven) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree.

INTRODUCTION TO HOTEL INDUSTRY

Professionals can make a lot of money in the hotel management industry, which can provide a long career with room for advancement. Numerous highly skilled workers with exceptional abilities in areas such as housekeeping, food and beverage production and service, marketing, accounting, security, and public relations are needed by the hotel industry. Jobs in hotels, hospitals, airlines, customer relations, sales, marketing, and management are widely available in this industry. Following their completion of diploma courses, students can look forward to the following job options: Entry Levels in Four Major Operational Departments in Hotels, Resorts, Restaurants – Kitchen, Food & Beverage Service, Front Office & Housekeeping.May even consider for Marketing

• Commis I, II & III and move upward to DCDP, CDPand so on.
• Hospital and Institutional Catering Supervisor
• Cabin Crew inAirlines
• Catering officer in merchant Navy
• Entry Levels in Four Major Operational Departments in Cruise Lines – Kitchen, Food & Beverage Service, Front Office & Housekeeping
• Flight kitchens and on board flight services
• Self- employment through entrepreneurship
• Multinational companies for their hospitality services
• Facility Management Companies
• IRCTC

The hospitality sector has emerged as the best area for those with a natural ability to interact, collaborate, and serve others in our rapidly changing world. The younger applicants must approach the difficult environment of the hotel industry with an open mind. In the difficult times to come, they will need to be multitalented, resourceful, and proactive in order to not only survive but also remain in demand.