Three Year B.Sc. in H & HA
The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the NCHM&CT and the degree will be awarded by Jawahar Lal Nehru University (JNU), New Delhi. The Three Years (Six Semesters) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards for the operational area.
All graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment process.
Intake: 120 seats
Educational Qualification: 10+2 or equivalent examination passed.
Admission: 3 years B.Sc. in Hospitality & Hoteel Administration programme through Joint Entrance Examination conducted by National Council for Hotel Management, Noida. The admission notice is issued every year in the month of December/January. The written examination is conducted in April/ May and counseling is normally held in June. Admission is strictly based on the All India Rank (AIR) earned by the candidate in written test by JEE-NTA. Candidates are advised to further refer the website of www.nchm.nic.in. or www.nta.ac.in. The session commences from July.
Age Limit: Minimum 17 years, No upper age limit.
Reservation: As per the norms of the State Government.
Scholarship: As per the Norms of Central/State Government.
Gap Certificate for more than 1 year; two passport size photographs (As pasted on Application Form.), Medical certificates, adhar card, Bank Details, Character Certificate
One & Half Year Diploma (One year Institutional Training with studies and 6 Months Internship)
- One & Half Year Diploma –
Food Production is the heart of Hoteliering and Catering. The work is of a practical and creative in nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishments provide for chef-de-cuisine. A head Chef controls this important department with large complement of staff and is required to be both a skilled practitioner and an able organizer. Good chefs command high salaries and are among the highest paid professionals in the industry
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DIPLOMA IN FOOD PRODUCTION |
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Diploma awarded by |
National council for Hotel Management and Catering Technology, Noida |
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Duration |
1 year+6 months industrial training |
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Eligibility |
12th pass |
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Upper age limit |
NO AGE LIMIT |
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No. of seats |
30 |
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Course Fees and other charges |
1st term- Rs. ………………….. 2nd term- Rs. ………………….. |
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Subjects for Study
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1.Cookery (Theory and Practical) 2.Larder (Theory and Practical) 3.Hygiene and Nutrition (Theory) 4. Commodities and Costing (Theory) 5. Computer Awareness (Practical) |
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Required Documents |
10th and 12th mark sheet; SC/ST/OBC/Physically Handicap Certificate (if applicable);Medical certificate in prescribed format; Original Transfer Certificate; Character Certificate; Proof of Age (Issued by Competent Authority); Aadhar Card; Bank Passbook/Cancelled Cheque; Gap Certificate for more than 1 year; Two passport size photographs (As pasted on Application Form). |